Supper. is a new Spotify app that is bringing food and music together by delivering recipes and playlists for preparation and presentation.
Supper. is an international house of flavors, featuring global tastes and tunes. The first edition has just launched on Spotify with over 15 rhythmic and mouth-watering recipes, boasting secret spices and covert maneuvers from master chefs and dance floors from around the world. Supper. is a Spotify app for music and food lovers alike, featuring curated recipe and playlists from the exclusive haunts you only hear about from that flaky ‘hip’ friend, or that blog you’ve never heard of, Supper’s chefs are creating endless queues, and bustling parties throughout your favorite cities in those spots that appear elusive to the untrained eye.
Every recipe you’ll find in Supper. is accompanied by 2 tasty playlists with each element as delish as the other.
The first playlist is for you and your Sue (chef) while you prepare and cook your aromatic 2 step feast. The entree is a hand picked selection of favorite kitchen delights, direct from the chef that baked up the recipe you’ve selected for you and your guests.
The second playlist is for the main event. This playlist is the perfect garnish to spin when you sit down or gather round to enjoy your music infused spread. It’s perfect for eating with friends, lovers, the folks, on your lonesome or with awkward ol’ Jim-Bob from work; and we’ll guarantee the perfect ingredients for lip-smacking and hip-shaking.
Get a sample of Roberta’s curated dish below and head to Supper.mx or the Supper. Spotify app to enjoy some more.
The Speckenwolf Pizza (mozzarella, oregano, onion, mushroom, speck) almost never leaves the menu at Roberta’s. It’s just some tender mushrooms, little piles of speck—a cured ham from Northern Italy with a delicate spice and herb flavor—and mozzarella, but for some reason it has a hold on people. Us included. —Brandon Hoy
1 (12-inch) round of pizza dough
Some good olive oil
Handful of cremini mushrooms
Generous pinch of dried oregano 80 grams (2 3⁄4 ounces)
3 paper-thin slices of speck
15 grams (1⁄2 ounce) red onion, thinly sliced
Sea salt, preferably Maldon
Freshly ground black pepper
Preheat the oven to the highest temperature possible. Place a pizza stone or tiles on the middle rack of the oven and let it heat up for 1 hour.
Lightly coat a large saute pan with olive oil and set it over almost high heat. Add the mushrooms and a pinch of kosher salt, and cook until the mushrooms soften slightly, a few minutes. Remove from the heat and set aside.
Scatter the dried oregano over the dough. Break the mozzarella into pieces and distribute them over the pizza. Layer the mushrooms on top of the mozzarella. Tear each speck slice into two pieces and put each piece in a small heap on the pizza. Scatter the red onion and a pinch of sea salt on top. Bake the pizza until the crust is golden brown and bubbly. Give it two grinds of black pepper, and serve.
Enjoy your meal with this playlist: