Supper. is a new Spotify app that is bringing food and music together by delivering recipes and playlists for preparation and presentation.
Supper. is an international house of flavors,
featuring global tastes and tunes. The first edition has just
launched on Spotify with over 15 rhythmic and mouth-watering
recipes, boasting secret spices and covert maneuvers from
master chefs and dance floors from around the world. Supper.
is a Spotify app for music and food lovers alike, featuring
curated recipe and playlists from the exclusive haunts you only
hear about from that flaky ‘hip’ friend, or that blog you’ve never
heard of, Supper’s chefs are creating endless queues, and
bustling parties throughout your favorite cities in those spots
that appear elusive to the untrained eye.
Every recipe you’ll find in Supper. is accompanied by 2 tasty
playlists with each element as delish as the other.
The first playlist is for you and your Sue (chef) while you
prepare and cook your aromatic 2 step feast. The entree is a
hand picked selection of favorite kitchen delights, direct from
the chef that baked up the recipe you’ve selected for you and
The second playlist is for the main event. This playlist is the
perfect garnish to spin when you sit down or gather round to
enjoy your music infused spread. It’s perfect for eating with
friends, lovers, the folks, on your lonesome or with awkward ol’
Jim-Bob from work; and we’ll guarantee the perfect ingredients
for lip-smacking and hip-shaking.
Get a sample of Roberta’s curated dish below and head to Supper.mx or the Supper. Spotify app to enjoy some more.
Supper. presents Roberta’s Pizza - the Speckenwolf:
The Speckenwolf Pizza (mozzarella, oregano, onion, mushroom, speck) almost never leaves the menu at
Roberta’s. It’s just some tender mushrooms, little piles of
speck—a cured ham from Northern Italy with a delicate spice
and herb flavor—and mozzarella, but for some reason it has a
hold on people. Us included. —Brandon Hoy
1 (12-inch) round of pizza dough
Some good olive oil
Handful of cremini mushrooms
Generous pinch of dried oregano
80 grams (2 3⁄4 ounces)
3 paper-thin slices of speck
15 grams (1⁄2 ounce) red onion,
Sea salt, preferably Maldon
Freshly ground black pepper
Preheat the oven to the highest
temperature possible. Place a pizza stone or tiles on the
middle rack of the oven and let
it heat up for 1 hour.
Lightly coat a large saute
pan with olive oil and set it
over almost high heat. Add
the mushrooms and a pinch of
kosher salt, and cook until the
mushrooms soften slightly, a
few minutes. Remove from the
heat and set aside.
Scatter the dried oregano
over the dough. Break the
mozzarella into pieces and
distribute them over the pizza.
Layer the mushrooms on top
of the mozzarella. Tear each
speck slice into two pieces and
put each piece in a small heap
on the pizza. Scatter the red
onion and a pinch of sea salt
on top. Bake the pizza until
the crust is golden brown and
bubbly. Give it two grinds of
black pepper, and serve.
Enjoy your meal with this playlist: