The First Friday of February is here - just in time to lift you up from the winter cold, with a bit of inspiration from the vibrant city of Sochi. Today, we bring to you the Sochi HipstaPak, a lens and film tribute to our favorite Russian city, bringing you cool contrasts and warm highlights.
The YURI 61 Lens is inspired by the chilly beauty of Russia, adding a perfect cool contrast to your photos.
The Rasputin Film has a black vintage border and brings a warm splash of beauty with a hint of red for those cold winter days.
The Sochi Pak is available now for Oggl member and can be snapped up in Hipstamatic Classic for $0.99.
If you’re looking for a dope dance party with incredible beats, this LA artist’s live show should not be missed. While popular for some of his remixes, his original work like “Fifteen” and “Embrace” are instant jams to keep on repeat.
Queen’s Road East is a street in Wanchai, on Hong Kong island. The settlement of Wanchai began as a small Chinese community in pre-British times and centered around the present Hung Shing Temple, which was built in 1847. This temple originally faced the shoreline, but is now surrounded by commercial and residential buildings, built on reclaimed land.
Near the beginning of Queen’s Road East is a Stone Nullah Lane, where the Blue House can be found. It’s a 4-story, balcony-type tenement block and is one of the few remaining examples of “Tong Lau,” tenement buildings built in the late 19th century to the 1960s designed for both residential and commercial use. The block still has residents despite the lack of modern conveniences like flushing toilets. No74 Stone Nullah Lane now houses the Hong Kong House of Stories, a community project which organizes exhibitions on local culture, and arranges “community classrooms” where traditional craftsmen, young artists, organic farmers and housewives act as instructors to pass on the culture and craft skills of the old community.
This cutie pie UK crooner won us over the moment he walked on stage rocking’ a San Francisco Giants jersey, and things just got better as he serenaded us with his “From Nowhere” EP. While it’s clear he’s still a young artist trying to hone his on-stage act, there’s one other clear fact, this boy can SING. Throw his EP on for your holiday cocktail parties - your guests will love it. You’re welcome.
The First Friday of the New Year is here - and we bring to you the Colaba HipstaPak, with a lens and film inspired by two icons of India. Start the year off right with creative inspiration and a bit of rebellion.
Ray Lens: Inspired by director, cinematographer, and renowned “Father of Indian Cinema”, Satyajit Ray. This lens is ideal for capturing rain and those magical outdoor moments with continuously changing light.
Irom 2000 Film: This film is an homage to Irom Sharmila, a.k.a. the Iron Lady of India. Irom started her hunger strike against military oppression in 2000, and she inspires us to this day. This borderless film is made to keep the inner rebel in us alive.
The Colaba Pak is available now for Oggl members and can be snapped up in Hipstamatic Classic for $0.99. Cheers to the New Year friends, and see ya on Oggl!
In October of 2013, I ventured out to Seattle for the first time to explore the city on foot and discover the cuisine, museums, people and of course, coffee. Victrola Coffee Roasters was my favorite. There were too many good restaurants to mention, however Matt’s in the Market was very memorable. The EMP museum was incredible as was the Chihuly Glass exhibit. I spent at least half a day at these two places.
There’s something about visiting one city and walking it day-after-day. You obviously become familiar with the area, but you also start to feel less like a tourist and more like a local, which results in great photography opportunities. I found by the third day, my shots started to feel less like taking pictures of things I should take, and more like the way I see the world around me.
On this trip, I left my big expensive DSLR at home and shot everything on my iPhone 5 with Oggl, and loved it.
I had a fabulous time and look forward to visiting again. And, watch out Boston. You’re on my radar…
Detroit is an intriguing urban haven. In what used to be one of the richest cities, there’s a lot to discover — like Central Station, the Fisher, and the Institute of Art. It’s a beautiful city to photograph, but even more thrilling to explore in it’s rebirth, and you’ll leave feeling like you’ve discovered a hidden gem. There’s a renaissance of creative new ideas and concepts, mixed with historically rich landmarks.
What to do: Urban exploring: The abandoned buildings in the city tell a million stories. There are hundreds that were set ablaze or boarded up, and now falling apart that intrigues an adventurous photographer. But, if you wander in, be careful.
Where to rest your head: Cadillac Westin downtown is worth the splurge. The Whitney has a historic charm. And check Air BnB for downtown lofts. If you’re willing to make your own bed, the spaces are amazing and cheap.
Where to eat: Treat yourself to a breakfast of coffee and baked goods at Avalon International Breads. For lunch, stop by Mudgie’s in Corktown for a house-roasted sandwich. You’ll smell the meat roasting from blocks away. Take your sandwiches to Belle Isle for a picnic and views of downtown Detroit. For dinner, splurge a little on a delicious and fine meal at Roast. But if you’d rather keep it casual, go to Buddy’s for one of the most delicious square pizzas in the nation.
Where to drink: The Sugar House is a classic cocktail bar with dim lights and a warm atmosphere but just the name is enough to make you wander in.
Where to stroll: Go for a long walk along the Detroit International Riverfront. It’s 5 miles long with views of the marina, a wildlife refuge, multiple parks, and a few of these intriguing abandoned warehouses. Take a drive to the funky Heidelberg Project, where houses have been adorned with all sorts of odd things. like stuffed animals and road signs.
Tap into your inner explorer and put this Wonder of the World on top of your travel list. The time to go to Machu Picchu is now; well actually, it was 10 years ago before this 15th-century Inca site in the Cusco region of Peru became one of the hottest destinations. This area became known after 1911, when American historian Hiram Bingham stumbled upon it, and after cleaning up the foliage that had taken over, visitors could see how these peoples in this immaculate village lived, worshiped, and cultivated the land before the Spanish invasion. Now many tourists clamor to climb around the 2,430 meters-high ancient and beautiful ruins, and soon, I predict it won’t take too long for them to put an even stronger cap on the visitors. Heck, already you can only have 2,500 a day, so make sure to get tickets in advance.
While visiting Machu Picchu, stay in the nearby town of Aguas Calientes (also called Machu Picchu Pueblo), a quaint spot filled with tourists and locals alike, and soak in this truly wondrous place.
When to go: Peru has two seasons, wet and dry. Though both work for visiting Machu Picchu, and I was assured it gets tons of tourists all year long despite the weather. However, the dry season in July and August is the best for walking around and hiking up the precipitous stairs of Wayna Picchu, that large mountain you can see in the background of many photos. The wettest months take place in January and February, so unless you like mud and water, try and avoid this time of year.
What to do: Of course, the main reason to go to this area is to explore Machu Picchu (get tickets from machupicchu.gob.pe, about $40 or 128 sol), and honestly it’s the best thing to do. This is not a late-night town, so get up early, explore this Wonder of the World, and then take a dip in one of the hot springs Aguas Calientes was named after, like the Santa Teresa’s Cocalmayo, where, for about $4 or 10 sol, you can relax your muscles after climbing all those steep steps. Also make sure to check out the large handicraft market by the train station for all your Peruvian textiles, alpaca, and clay figurine needs.
How to get around: Unless you are the adventurous type who wants to wander the Inca Trail for days, the only way to get to Machu Picchu is by taking a train from Ollantaytambo to Aguas Calientes, the town closest to this magnificent monument. From there, you can hop a bus at the Puente Ruinas Train Station, which will drive you up the steep, winding side of the mountain to Machu Picchu. Tickets cost around $6 or 17 sol, and the last bus leaves the site for the town at 5:30pm. As far as Aguas Calientes go, it’s a small place and you can easily walk it.
Where to eat and drink: One of the best meals can be found at Inkaterra Café, located right across the train tracks overlooking the hills. Order the quinoa pancakes for breakfast, and for lunch, quinoa-crusted chicken, and Soltero salad, a traditional dish made with chopped cheese, buttery Andean corn, fresh fava beans, chilies, and egg. You can also find causa rellena, a classic yellow potato dish often stuffed with chicken and olives, and plenty of bright ceviche. This café also serves cuy, aka guinea pig, and if you want to try alpaca, head to El Antojito for their take on this meat. Get a jar of cuba libre, pisco sour, or the traditional purple corn drink chicha at just about any bar around, just make sure to drink early, there are laws about consuming liquor past 11pm.
Where to stay: If you have extra money, splurge and stay at Inkaterra Machu Picchu Pueblo Hotel, a gorgeous luxury property built to evoke an Andean Village. Stone paths run the length of this quite, lush, 12-acre property, which is only a five-minute walk to the train. They offer private tour guides, a gourmet buffet breakfast, and on-property excursions like bird watching and an orchid walk. Rates start at $274. For a more economical choice, book a room in the center of town at El MaPi Hotel. The breakfast is just as good, but the rooms smaller and more modern. Rates start at $200.
I needed some sun, some adventure; wild empty beaches, ancient history, exotic creatures. I needed Sri Lanka!
Sri Lanka; its recent troubles still echoing but with a smile and a ‘Hello, good morning Sir’ from everyone I met, this was a holiday made for my Hipstamatic!
From the historic Fort of Galle with a mix of Portuguese, Dutch and British architecture to the golden sands and crashing waves of the near deserted South Coast. Heading inland for a sunrise safari and then to the City of the Ancient Kings on the most amazing train journey, climbing through misty mountains and tea covered hills.
We heart Claire, and not just for their retro-sounding name. For reals, we haven’t crushed on something this hard from Germany since schnitzel. This brand new band is fresh on the scene, but their neon-synth pop already sounds well-crafted and makes for a surprisingly awesome live show.
From singin’ to booty shakin’, Smallpools’ tunes do not disappoint. We first caught these guys in San Francisco where they brought the house down with their radio single, “Dreamin” - but we actually fell in love with the rest of their EP. “Over and Over” and “Mason Jar” are our new faves, and soon they’ll be yours too.
Cameron Mesirow has created an ethereal sound you can almost see. The visuals at her shows coupled with the energy in her voice create a magical electro-pop harmony that seem to revolve around recurring beats.
Words by Rheanna Martinez / Photos by Leonardo Correa Luna
I’m sure you were entertained by the live tweets of the note-passing war on a delayed Thanksgiving flight, where producer elan Gale got into a heated hand-written exhange with fellow passenger Diane. Maybe you were #TeamDiane
or #Teamelan, associating with whoever struck some relation to your past travel experiences. Well friends, it was all a hoax. Perhaps it was intended simply for entertainment value, or to increase followers, or maybe — just because.
We were following along closely, shaking our heads, offering our own opinions. And even major news networks were covering this. They obviously fact-check, so it had to be valid, right?
In an age where we value the internet for late- breaking news, what can we accept as true? These social sites not only provide us with news, but entertainment…and a lot of it. everyone is trying to go viral with video, live-tweets, anything. So what does this mean for media outlets and journalists trying to get a competitive edge and be the first to report a story — are they taking the time to fact-check?
Unfortunately this isn’t just occurring with entertainment value stories. It’s real-life, urgent breaking news, and major news outlets we trust that are stumbling and mis-reporting. Take for example, after the Boston marathon bombings, when several people were falsely labeled as
the main suspects on Reddit and two falsely labeled on the cover of the New York Post. This is unfortunate, inaccurate journalism and happening everywhere.
Sometimes it might be a lighthearted story like the note-passing feud, easy for us to pass off, but we’re not always lucky enough to laugh at our gullibility. Common sense — and not getting lost in the dramatic heat of a late-breaking moment — could probably serve us well, and often answer our own questions of plausibility. So let’s try to remain skeptical about what we read and believe before joining the masses of social sharing.
Rock the Kasbah Known as the Red City, Marrakech has a bohemian mystique that has been drawing the cool kids since Led Zeppelin and The Rolling Stones visited during the 60s. Equal parts gritty and glamorous—and only a few hours by plane from major European cities, it’s never been easier to ride the Marrakech express.
Sheik Sleeps Traditional Moroccan homes that have been converted into private hotels are called riads, and staying at one is a must.
Located within the ochre colored walls of the medina is the stylish and intimate Riad Farnatchi, with only nine suites. The staff is excellent and serves the best mint tea in town next to the gorgeous courtyard pool. It’s also close to the not-to-be missed Maison de la Photography.
Arabian Nights For dinner, head to Dar Marjana, a magical restaurant located in a former Pasha’s palace. Local Gnawas musicians set the mood while you drink and feast on endless plates of chicken tangine and pigeon pastille. Then the belly dancing begins.
Desert Oasis Escape the chaos of the city and head to the nearby Agafay Desert and spend the day at the La Pause eco-resort. There you can ride a camel and visit a Berber village. Stay for a relaxing lunch served under a nomadic tent.
This month, learn how to get clammy in the kitchen, discover our latest live music obsessions, and ask yourself if there’s such a thing as truth on the internet. Plus, tons of breathtakingly beautiful photos from around the world, all shot by our Oggl community.
Read and share Snap online, or download it for free on iPhone and iPad. We’re always looking for awesome contributors — want to get featured next month? Hit us up.
Sapporo, the capital of Hokkaido, is the northern most prefecture in Japan. Hokkaido is the birthplace of ramen and is well known for its crabbing and farming industries, Hokkaido cheese, and staples in Japanese northern cuisine.
While Sapporo is famous for its countless number of ramen shops and beer breweries, Furano is famous for its pizza, and Hakodate and Kushiro are most known for seafood specialities such as squid and crab. So, what can be gathered from these quick tips? A trip to northern Japan is not complete without ramen, crab, beer, or pizza.
In the tiny town of Balao, Ecuador, Vicente Norero grows and produces some of the best cacao in the world on his plantation Camino Verde. Every step in the process —outlined below — involves a watchful eye, attention to detail, and Norero’s approval on each move. The result: Quality cacao that gets made into amazing chocolate bars like Red Thalhammer’s Antidote, which you can find all over the United States.
1. Select the cacao pod 2. Break the pod to get the seeds 3. Clean and cull the seeds 4. Ferment the seeds 5. Dry the fermented seeds on wooden slates in the sun 6. Ship finished cacao to producer 7. Make a liquor, or liquefy the cacao 8. Blend sugar and cream to make chocolate 9. Add fennel, lavender, salt, cardamom, and coffee to bar 10. Package and sell